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Stuffed Peppers with Black Beans, Quinoa, Beef, and Chipotle Sauce
KATIE AT THE KITCHEN DOOR13Ingredients
105Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers (large, tops cut off, seeds and veins removed)
- 1 cup quinoa
- 2 cups water
- 2 Tbsp. olive oil
- 1 onion (large, minced)
- 1 lb. ground beef
- 5 tsp. chili powder
- 2 tsp. liquid (chipotle, from canned chipotle peppers in adobo sauce)
- 1 cup black beans (cooked)
- 1 Tbsp. tomato paste
- 1 1/4 cups crushed tomatoes (canned, divided)
- 1/2 cup shredded cheddar cheese
- 1/3 cup cotija cheese (crumbled)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium750mg31% |
| Potassium1320mg38% |
| Protein43g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C180% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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