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Description
Baked stuffed pepper is undoubtedly an ingenious invention. This is both meat and vegetables, and also in such a beautiful serving. There are many options for cooking baked bell peppers, today I will show you one of them. As a filling, we will use chicken fillet and vegetables: zucchini, carrots, onions and garlic. As a result, the dish will be very juicy, tasty and fragrant. Before baking, supplement half of stuffed pepper with grated cheese to form an appetizing blush crust on top. For the recipe, choose medium-sized bell peppers, you can use vegetables of different colors.
Ingredients
- 3 red bell pepper
- 350 grams chicken fillet
- 150 grams cheese
- 1 zucchini
- 1 carrot
- 1 onion
- 2 clove
- 30 mL olive oil
- 1/2 tsp. chicken
- 30 grams dill
- salt (to taste)
- black pepper (to taste)
Directions
NutritionView More
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Calories380Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol95mg32% |
Sodium560mg23% |
Potassium860mg25% |
Protein30g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A130% |
Vitamin C220% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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