Stuffed Peppers with Ground Beef and Rice Recipe | Yummly

Stuffed Peppers With Ground Beef and Rice

THE SPRUCE
17Ingredients
105Minutes
350Calories
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Ingredients

US|METRIC
  • 6 green peppers (or use a combination of green and red bell peppers or other colors)
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 14.5 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 1 clove garlic (crushed)
  • 1 teaspoon oregano (dried leaf)
  • 1/2 teaspoon basil (dried leaf)
  • 2 teaspoons salt (divided)
  • 1/2 teaspoon ground black pepper (divided)
  • 1 egg (lightly beaten)
  • 1 1/2 teaspoons worcestershire sauce
  • 1 1/2 pounds lean ground beef (at least 85%)
  • 1 1/2 cups rice (cooked long-grain)
  • shredded mild cheddar cheese (about 1/2 to 3/4 cup, optional)
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    NutritionView More

    350Calories
    Sodium45% DV1090mg
    Fat20% DV13g
    Protein57% DV29g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories350Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol115mg38%
    Sodium1090mg45%
    Potassium970mg28%
    Protein29g57%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A30%
    Vitamin C180%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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