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Stuffed Peppers With Ground Beef and Rice
THE SPRUCE EATS17Ingredients
┅Seconds
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 green bell peppers ( , large, or a choose a combination of colors)
- 1 Tbsp. butter
- 1 Tbsp. extra virgin olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 14.5 oz. diced tomatoes
- 8 oz. tomato sauce
- 1 clove garlic ( , crushed and minced)
- 1 tsp. dried oregano
- 1/2 tsp. dried basil
- 2 tsp. salt ( , divided)
- 1/2 tsp. ground black pepper (divided)
- 1 egg (lightly beaten)
- 1 1/2 tsp. Worcestershire sauce
- 1 1/2 lb. lean ground beef
- 1 1/2 cups long grain rice (cooked)
- shredded mild cheddar cheese (Optional:, about 1/2 to 3/4 cup)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol115mg38% |
Sodium1090mg45% |
Potassium1010mg29% |
Protein32g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A30% |
Vitamin C180% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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