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Stuffed Peppers W/ Green Tomato Salsa
LOVE AND LEMONS21Ingredients
85Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1/2 yellow onion (diced)
- 3/4 cup millet (uncooked)
- 1 small tomato (diced)
- 1 1/4 cups broth (low-sodium veggie)
- 1 ear fresh corn
- 1 cup jack cheese (grated)
- 1 tsp. sea salt (& pepper to taste)
- 1/2 tsp. sweet paprika
- 1/4 tsp. chili powder (ground)
- 16 oz. sweet peppers (small)
- queso fresco (for serving)
- 5 green tomatoes (small, diced)
- 1/4 cup red onion (diced)
- 1/4 cup scallions (diced)
- 1/2 jalapeño (seeds removed & minced)
- 2 limes (+ some zest)
- 1 handful chopped cilantro
- 3 pinches sugar (optional)
- 1 avocado (small, diced)
- 1 pinch salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium630mg26% |
| Potassium650mg19% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C200% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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