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Ingredients
US|METRIC
8 SERVINGS
- 4 green bell peppers (halved and seeded)
- 1 lb. Italian bread (stale, crumbled)
- 1 Tbsp. olive oil
- 1 onion (small, chopped)
- 2 cloves garlic (minced)
- 2 oz. anchovy fillets (chopped)
- 8 green olives (pitted, chopped)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. ground black pepper
- 1/2 tsp. crushed red pepper flakes
- 15 oz. tomato sauce
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium600mg25% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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