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Ingredients
US|METRIC
4 SERVINGS
- 6 bell peppers (stems and seeds removed)
- 1 lb. ground beef
- 1 cup rice (uncooked)
- 3 carrots (grated)
- 2 onions (diced)
- 15 oz. tomato sauce (diluted in 1 cup of water)
- salt
- pepper
- 1/2 Tbsp. steak seasoning
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium750mg31% |
Potassium1260mg36% |
Protein28g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber10g40% |
Sugars18g |
Vitamin A180% |
Vitamin C250% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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