Stuffed Peppers Recipe | Yummly

Stuffed Peppers

COOKING CLASSY(1)
Kathy: "they turned out awsome. i forgot to get the tomat…" Read More
13Ingredients
70Minutes
540Calories
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Ingredients

US|METRIC
  • 2/3 cup long grain white rice
  • salt
  • freshly ground black pepper
  • 6 bell peppers (any color, medium-large size)
  • 1 tablespoon olive oil
  • 1 1/4 pounds lean ground beef
  • 1 small yellow onion (finely chopped, 1 cup)
  • 3 garlic cloves (minced, 1 Tbsp)
  • 14.5 ounces petite diced tomatoes (drained)
  • 8 ounces tomato sauce
  • 3 tablespoons minced fresh parsley (plus more for garnish)
  • 2 teaspoons Italian seasoning
  • 1 cup shredded mozzarella cheese
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    NutritionView More

    540Calories
    Sodium30% DV710mg
    Fat29% DV19g
    Protein82% DV42g
    Carbs16% DV49g
    Fiber28% DV7g
    Calories540Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol110mg37%
    Sodium710mg30%
    Potassium1340mg38%
    Protein42g82%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A50%
    Vitamin C270%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kathy 3 months ago
    they turned out awsome. i forgot to get the tomatoes. so i used the tops of the peppers instead. i used jasmine rice. i also used my homemade sauce. my husband loved them. he doesnt like rice but he loved these. i will make these again.

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