Stuffed Peppers

COOKING CLASSY
13Ingredients
70Minutes
520Calories

Ingredients

US|METRIC
  • 2/3 cup long grain white rice
  • salt
  • freshly ground black pepper
  • 6 bell peppers (any color, medium-large size)
  • 1 tablespoon olive oil
  • 1 1/4 pounds lean ground beef
  • 1 small yellow onion (finely chopped, 1 cup)
  • 3 garlic cloves (minced, 1 Tbsp)
  • 14 1/2 ounces petite diced tomatoes (drained)
  • 8 ounces tomato sauce
  • 3 tablespoons minced fresh parsley (plus more for garnish)
  • 2 teaspoons Italian seasoning
  • 1 cup shredded mozzarella cheese
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    NutritionView More

    520Calories
    Sodium30% DV710mg
    Fat29% DV19g
    Protein80% DV41g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories520Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol110mg37%
    Sodium710mg30%
    Potassium1100mg31%
    Protein41g80%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A30%
    Vitamin C250%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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