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Stuffed Pepper Soup (Paleo/Whole 30 Options)
HEALTHY. DELICIOUS.14Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. olive oil
- 1 lb. ground chuck
- 1 yellow onion (diced)
- 1 garlic clove (minced)
- 2 bell peppers (any color)
- 1/4 cup white wine (optional)
- 2 tsp. tomato paste
- 6 cups chicken stock (or bone broth)
- 14 oz. fire roasted diced tomatoes (drained)
- 1 tsp. italian seasoning
- 1 pinch crushed red pepper
- 1/4 cup white rice
- 1 cup cauliflower rice
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium500mg21% |
| Potassium870mg25% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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