Stuffed Pepper Soup Recipe | Yummly

Stuffed Pepper Soup

THE TWO BITE CLUB(2)
Tanja Mcgregor: "Would make again and again" Read More
12Ingredients
60Minutes
570Calories

Ingredients

US|METRIC
  • 3 cups rice (cooked)
  • 1 pound ground beef
  • 1/2 cup green bell pepper (chopped)
  • 1/2 cup red bell pepper (chopped)
  • 1 onion (finely diced)
  • 3 cloves garlic (minced)
  • 29 ounces petite diced tomatoes
  • 16 ounces tomato sauce
  • 2 cups chicken broth
  • 1/2 teaspoon marjoram (dried)
  • salt
  • pepper
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    NutritionView More

    570Calories
    Sodium32% DV770mg
    Fat34% DV22g
    Protein59% DV30g
    Carbs21% DV64g
    Fiber20% DV5g
    Calories570Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium770mg32%
    Potassium990mg28%
    Protein30g59%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A30%
    Vitamin C70%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tanja Mcgregor a year ago
    Would make again and again
    Gayenell R. 3 years ago
    Great ! But I left out Tomato paste and used chili powder.

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