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Stuffed Pepper Pasta Bake
THE SOUTHERN LADY COOKS11Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups diced green peppers
- 1/2 cup white onion (diced)
- 1 lb. ground beef (or ground turkey)
- 16 oz. rotini pasta
- 14.5 oz. diced tomatoes
- 1/3 cup tomato sauce
- 1 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1/2 tsp. Italian seasoning
- 1/2 tsp. dried basil
- 2 cups shredded cheddar cheese
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium270mg11% |
| Potassium570mg16% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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