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Stuffed Pepper Casserole Recipe Easy and Delicious
SOUTHERN PLATE14Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked rice
- medium tomato
- 3 large green peppers (– diced)
- shredded cheddar cheese
- 1 lb. ground beef (or ground turkey)
- 1 onion (small, diced)
- 1 tsp. garlic (minced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 10.75 oz. tomato soup
- 2 cups rice (cooked)
- 1 cup tomatoes (diced)
- 3 green peppers (large, diced)
- 1 cup shredded cheddar cheese
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium1080mg45% |
| Potassium930mg27% |
| Protein35g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C260% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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