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Ingredients
US|METRIC
8 SERVINGS
- 24 jumbo pasta shells
- 1/4 lb. ground beef
- cooking spray
- 2 cups shredded mozzarella cheese
- 15 oz. ricotta cheese
- 1/4 cup grated Parmesan cheese
- 10 oz. frozen chopped spinach (thawed and drained)
- 1 Tbsp. prepared pesto
- 1 tsp. garlic powder
- 24 oz. spaghetti sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 lb. chopped cooked ham (finely)
- 6 oz. crabmeat
- 15 oz. Alfredo sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium2230mg93% |
| Potassium800mg23% |
| Protein39g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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