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Ingredients
US|METRIC
6 SERVINGS
- 250 grams pasta shells (large)
- 200 grams mascarpone
- 250 grams mozzarella (balls, drained and finely chopped)
- 1 bunch fresh basil
- 3 garlic cloves (medium, crushed)
- 2 Tbsp. Parmesan (optional)
- 1 Tbsp. olive oil
- 1 medium onion (finely sliced)
- 1 celery stick (medium, finely diced)
- 1 large carrot (finely diced)
- 400 grams quorn mince (see notes for options)
- 2 garlic cloves (medium, crushed)
- 250 mL red wine (or vegetable stock)
- 1 Tbsp. tomato puree
- 3 bay leaves (small)
- 800 grams chopped tomatoes (cans)
- 1 pinch sugar
- 1 tsp. balsamic vinegar
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium450mg19% |
| Potassium670mg19% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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