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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup warm water
- 2 Tbsp. light brown sugar
- 2 1/4 tsp. active dry yeast
- 1 cup beer
- 4 oz. unsalted butter (melted)
- 1 1/2 tsp. sea salt
- 2 1/2 cups all purpose flour
- 2 cups whole wheat pastry flour
- canola oil (to grease bowl)
- 12 cups water (for boiling pretzels)
- 2/3 cup baking soda (for boiling pretzels)
- 1 egg (beaten)
- coarse sea salt
- 3 slices bacon (cooked and chopped)
- 1 Tbsp. unsalted butter
- 3 garlic cloves (finely minced)
- 1 Tbsp. flour
- 1/2 cup whole milk
- 1 oz. cream cheese
- 3 cups Parrano cheese (shredded)
- 1/2 tsp. pepper
- 1/2 cup plain greek yogurt
- 5 oz. frozen chopped spinach (thawed)
- 6.7 oz. marinated artichoke hearts (jar grilled, chopped)
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