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Ingredients
US|METRIC
4 SERVINGS
- 1 kg brisket (mutton)
- 300 grams liver
- 1 cup buckwheat
- 2 bulbs onions
- 4 Tbsp. butter (dairy)
- 3 peas (black pepper)
- parsley (to taste)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium330mg14% |
| Potassium1280mg37% |
| Protein73g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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