Stuffed Mushrooms Recipe | Yummly

Stuffed Mushrooms

CENTER CUT COOK(12)
Heath Graham-Cutts: "Great. I added shallots which adds another layer…" Read More
7Ingredients
30Minutes
330Calories
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Ingredients

US|METRIC
  • 20 fresh mushrooms
  • 1 tablespoon extra-virgin olive oil
  • 3 teaspoons minced garlic
  • 8 ounces cream cheese (package)
  • 3/4 cup grated Parmesan cheese (finely, I use my microplane grater for this)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
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    NutritionView More

    330Calories
    Sodium20% DV470mg
    Fat43% DV28g
    Protein25% DV13g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories330Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol80mg27%
    Sodium470mg20%
    Potassium400mg11%
    Protein13g25%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A20%
    Vitamin C4%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Heath Graham-Cutts 25 days ago
    Great. I added shallots which adds another layer of flavor.
    Hello Ronda 25 days ago
    I added ground beef to this recipe and hands down, these were the best mushrooms I have ever put in my mouth.
    Carol C. 3 months ago
    They are delicio. Hubby and daughter loved them...and me! 😊
    Hesiquio Tellez 4 months ago
    Good recipe. Made it as described and a second batch with some crumbled bacon pieces. Both turned out great.
    Shelby McNeil 5 months ago
    Good recipe. A little salty from the amount of Parmesan used, but, still delicious. Will make over. Good and easy side.
    Julia Froese 5 months ago
    Yummy! Added some bacon bits to it too!
    Saenz 5 months ago
    great, family loved them
    Lawrence 6 months ago
    Turned out very well. My wife said I may have used a little too much garlic, never(only 4 cloves). Going to prep the stuffing ahead for Christmas Eve. Merry Christmas everyone.
    Aurora Tardieu 10 months ago
    Love this recipe! I added celery, basil, and a little bit of red onions to it, and substituted the parmesan cheese with feta instead. Delicious!
    Rita Tareq a year ago
    made it ..amazing taste, my husband said he wants to eat it every day 😋
    Yummly User 2 years ago
    Excellent. Even my mushroom disliker came back for more
    jarrett c. 3 years ago
    Outstanding recipe there is not much more that goes with steak dinners than an amazing appetizer will use a lot in the future

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