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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. hot Italian sausage (or mild, If in casings, remove from casings.)
- 1 lb. mushrooms (thinly sliced and chopped)
- 1 large onion (diced)
- 2 Tbsp. butter
- 1/2 tsp. salt
- 1/4 tsp. pepper (If using mild sausage, add a pinch of red pepper flakes if you desire.)
- 1 lb. egg noodles (cooked and drained, Make sure to salt the water.)
- 2 cups chicken stock (or broth)
- 1 cup heavy cream
- 3 cups mozzarella cheese (separated)
- 1 cup Parmesan cheese (grated)
- 1/2 cup seasoned bread crumbs
- parsley flakes (for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol155mg52% |
Sodium970mg40% |
Potassium500mg14% |
Protein28g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C6% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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