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Ingredients
US|METRIC
24 SERVINGS
- 12 mini peppers (– 15, halved)
- 5 cloves garlic
- 1/4 cup fresh Parmesan cheese (grated)
- 8 oz. cream cheese (block of)
- 1 tsp. fresh ground black pepper
- 1 Tbsp. olive oil
- 2 Tbsp. fresh Italian parsley
- 2 cloves garlic (chopped)
- 3 Tbsp. fresh Italian parsley
- 6 leaves fresh basil
- 3 Tbsp. olive oil
- 2 Tbsp. fresh Parmesan cheese
- 1/4 cup plain bread crumbs
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium65mg3% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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