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Ingredients
US|METRIC
32 SERVINGS
- 16 mini sweet peppers
- 3/4 tsp. freshly ground pepper (divided, I also like to use Montreal Steak Seasoning instead of pepper. It's my favorite seasoning)
- 3/4 tsp. sea salt (divided)
- 3/4 cup panko breadcrumbs
- 1/2 cup parmigiano reggiano cheese (grated)
- 2 Tbsp. fresh parsley (chopped finely)
- 2 Tbsp. fresh basil (chopped finely)
- 1/4 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/8 tsp. cayenne pepper (scant)
- 1 lemon (zested)
- 1/4 cup extra-virgin olive oil
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium85mg4% |
Potassium115mg3% |
Protein1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A6% |
Vitamin C80% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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