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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (about 15 grams)
- salt
- 2 oz. spelt flour (type 630)
- 1 egg
- 1 pinch cream of tartar
- 1 Tbsp. rye (whole meal)
- 4 oz. goat cheese (30% fat)
- 1 tsp. honey
- 1 tsp. peppercorn (pink)
- 1 Orange
- 1 lemon
- 2 Tbsp. olive oil
- pepper
- 2 belgian endives (large, about 380 grams)
- 1 oz. lamb's lettuce
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol90mg30% |
Sodium390mg16% |
Potassium1050mg30% |
Protein14g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber13g52% |
Sugars2g |
Vitamin A140% |
Vitamin C120% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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