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12Ingredients
50Minutes
740Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups chicken breast (cooked and diced)
- 1 can black beans (rinsed and drained)
- 6 green onions (diced)
- 1 green pepper (diced)
- 1 red pepper (diced)
- 24 oz. cream cheese (softened, not melted)
- 28 oz. diced tomatoes (with chiles, undrained, Rotel or store brand)
- 1/4 cup chicken broth
- 1 tsp. cumin
- 1 1/2 cups sharp cheddar cheese (shredded)
- 2 cups salsa
- 40 pasta shells (large)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1090mg45% |
| Potassium1210mg35% |
| Protein38g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Elsine Sloop 6 years ago
Really good, a few modifications of course. Recommend the recipe use weight of pasta, not count as pasta is measured by weight. Easy to make ahead, but also for those without precooked chicken on hand go for a rotisserie chicken from the supermarket. Also, was surprised by no corn in the recipe, I kept double/triple checking to make sure that was right. Two cans of black beans wouldn’t be overkill and more extra sharp cheddar is that much better.