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Description
Home cooking at its best
Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pork sausage
- 1 lb. ground beef (at least 80/20)
- 1 box pork (stove stop stuffing)
- 3 cups instant rice
- 3 cans cream of chicken soup
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Directions
- In a large bowl mix ground beef and pork sausage
- Cook stove top according to directions
- flatten pork/beef into 4-5 diameter circle and put stuffing in the middle. close beef/pork around stuffing (bottom will still be open) and place hole down in large glass casserole dish. should make about 8
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat11g55% |
Trans Fat0.5g |
Cholesterol90mg30% |
Sodium1150mg48% |
Potassium370mg11% |
Protein24g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A6% |
Vitamin C2% |
Calcium4% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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