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Stuffed Marinated Portabella Mushrooms
EPICURIOUS20Ingredients
105Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup medium dry sherry
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. minced garlic
- 1 Tbsp. shallot (minced)
- 1 Tbsp. sugar
- 1/2 cup olive oil
- 1/2 cup vegetable oil
- 3 Tbsp. fresh herbs (finely chopped mixed, such as basil, parsley, thyme, sage, and chives)
- 4 portabella mushrooms (large, each 5 to 6 inches in diameter; about 1 pound total)
- 1 white onion (medium)
- 2 oz. prosciutto (thinly sliced)
- 1/4 cup unsalted butter
- 1 Tbsp. fresh basil leaves (finely chopped)
- 1/4 cup fresh parsley leaves (finely chopped)
- 1 1/2 cups fresh bread crumbs (fine)
- 1 cup freshly grated Parmesan (about 3 ounces)
- 1/2 cup warm water
- 1/4 cup medium dry sherry
- 6 oz. mesclun (about 2 quarts loosely packed)
- Parmesan (Garnish:, curls, shaved with a vegetable peeler from a piece of Parmesan at room temperature, optional)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium960mg40% |
| Potassium620mg18% |
| Protein20g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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