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Stuffed Manicotti with Coppa and Rustic Pesto
STLTODAY15Ingredients
75Minutes
840Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup basil leaves (loosely packed)
- 1/2 cup arugula (loosely packed)
- 3 cloves garlic (peeled)
- salt
- pepper
- 1 cup pine nuts
- 1 cup parmigiano-reggiano (freshly grated)
- 4 Tbsp. extra virgin olive oil
- 16 oz. manicotti
- 1 lb. whole milk ricotta (at room temperature)
- 1 egg (beaten)
- 1/4 cup cream
- 4 oz. coppa (Volpi, finely chopped)
- 3 cups marinara sauce (either jarred or homemade)
- 1/2 lb. fresh mozzarella
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1070mg45% |
| Potassium780mg22% |
| Protein34g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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