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Stuffed Manicotti With Italian Sausage
BAKE IT WITH LOVE9Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. Italian sausage (optional)
- 24 oz. pasta sauce (or marinara, spaghetti sauce, arrabiatta, or salsa di pomodoro)
- 32 oz. ricotta
- 2 large eggs (at room temperature, beaten)
- 1/2 cup Parmesan cheese (shredded)
- 1/4 cup basil (fresh, chopped - or use parsley)
- 1 tsp. salt
- 8 oz. manicotti (10-12 shells, cooked, drained, and rinsed)
- 2 cups mozzarella (shredded)
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1160mg48% |
| Potassium510mg15% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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