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Stuffed Lotus Root with Sticky Rice
CHINA SICHUAN FOOD6Ingredients
105Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lotus root (sections, larger ones)
- 1/2 cup sticky rice
- 50 grams brown sugar
- 80 grams white sugar
- 2 Tbsp. honey (or osmanthus syrup)
- 2 dates (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber<1g4% |
| Sugars43g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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