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Stuffed Leg of Lamb, Middle Eastern Style
FOOD NETWORK13Ingredients
9Hours
460Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 lemons (juiced, divided)
- extra-virgin olive oil (Good quality)
- 1 tsp. zaatar spice mix (or individual ingredients, dried thyme, sumac, sesame seeds and salt, plus 1 tablespoon)
- 1 head garlic (divided into cloves)
- 1 leg of lamb (4 to 4 1/2 pounds, boned and butterflied)
- ground black pepper
- kosher salt
- 3/4 lb. feta cheese (good quality)
- 1 bunch spinach (blanched, shocked in ice water and squeezed to remove excess water)
- 1 lemon (zested)
- 5 thyme sprigs (fresh, leaves chopped)
- 20 arugula leaves (washed)
- 2 Tbsp. spice (shawarma)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium700mg29% |
| Potassium1060mg30% |
| Protein60g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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