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Stuffed Leg of Lamb with Artichokes and Pecorino
AKISPETRETZIKIS11Ingredients
90Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 leg of lamb (about 1 ½ - 2 kilos, deboned and butterflied)
- salt
- pepper
- 3 Tbsp. olive oil
- 1 clove garlic (minced)
- 1 Tbsp. rosemary leaves (fresh, finely chopped)
- 60 grams pecorino cheese (one piece)
- 4 artichoke hearts (grilled or canned)
- 1 Tbsp. capers (rinsed and drained)
- 2 Tbsp. breadcrumbs
- 1 Tbsp. parsley (finely chopped)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium840mg35% |
| Potassium1800mg51% |
| Protein125g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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