Stuffed Lamb Breast with Apple Cider Pan Sauce Recipe | Yummly

Stuffed Lamb Breast with Apple Cider Pan Sauce

I JUST MAKE SANDWICHES
16Ingredients
Seconds
1210Calories

Ingredients

US|METRIC
  • 4 pounds ribs (lamb breast, removed)
  • 1/4 pound bacon (cut up small)
  • 1 gala apple (medium, cut small)
  • 5 button mushrooms (sliced and then diced)
  • 1 shallot (medium, minced)
  • 1/4 french bread (torn into small pieces)
  • 1/2 tablespoon rosemary (minced)
  • 2 teaspoons thyme (minced)
  • 1 tablespoon Italian parsley (minced)
  • salt
  • pepper
  • 1/4 cup apple cider (for deglazing)
  • 3/4 cup apple cider
  • 1 tablespoon butter
  • 1 sprig rosemary
  • 3 sprigs thyme
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    NutritionView More

    1210Calories
    Sodium28% DV680mg
    Fat122% DV79g
    Protein188% DV96g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories1210Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol300mg100%
    Sodium680mg28%
    Potassium2030mg58%
    Protein96g188%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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