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8Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 kabocha squash (cut in half with seeds removed)
- 1/4 red onion (diced)
- 1 cup zucchini (diced)
- 1/2 cup bell pepper (diced)
- 1 Tbsp. extra-virgin olive oil
- 2 tsp. fresh rosemary (minced)
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium880mg25% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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