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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (fresh)
- 1 lb. european style butter (Plugrá®, unsalted, softened)
- 2 Tbsp. garlic cloves (roasted, mashed into a paste)
- 2 Tbsp. parsley (fresh, chopped)
- kosher salt
- ground pepper
- 1 cup mayonnaise
- 1 egg (beaten)
- 1 egg yolk
- 1 tsp. Dijon mustard
- 1/2 tsp. Old Bay Seasoning
- 1 pinch ground cayenne pepper
- 1 Tbsp. chives (fresh, minced)
- kosher salt
- ground pepper
- 1 lb. lump crabmeat (jumbo, drained, picked over for shells and cartilage)
- 12 shrimp (jumbo raw, 6-8 count, peeled and deveined, tail on)
- breadcrumbs (as needed)
- 12 lemon slices
- parsley (fresh, chopped, as needed)
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