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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. jumbo pasta shells (package)
- 20 oz. ricotta
- 1 cup grated Parmesan
- 3 cups shredded mozzarella (divided)
- 1 egg
- 1 1/2 tsp. garlic salt
- 1 tsp. Italian seasoning
- 1/4 tsp. black pepper
- 24 oz. marinara (or jar)
- oregano (Crushed, optional for sprinkling on top)
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