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10Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 hot peppers (Italian long, washed, seeded, and cut in half, see notes for substitutions)
- 1 lb. pork (Italian sausage, chicken, turkey or plant based)
- 6 oz. provolone cheese (diced)
- 3 Tbsp. Parmesan cheese
- 3 Tbsp. dried breadcrumbs
- olive oil (unchecked▢)
- salt
- pepper
- marinara sauce (unchecked▢, optional, for dipping)
- chopped parsley (unchecked▢, or basil for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium870mg36% |
| Potassium850mg24% |
| Protein40g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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