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Ingredients
US|METRIC
7 SERVINGS
- 10 Italian frying peppers (such as Marconi or Cubanelle, about ½ pound)
- 2 Tbsp. extra-virgin olive oil
- 8 oz. Italian bread (weight of, crusts removed and cut into cubes)
- 3 cups tomato sauce (Italian, divided, see here or purchased)
- 25 oil cured black olives (pitted, chopped)
- 1 Tbsp. anchovy paste (or 6 anchovy filets mashed fine)
- 1/2 cup romano cheese (grated, plus more for serving)
- 1 tsp. garlic (fresh, minced)
- 1/2 cup fresh basil (chopped)
- 3 Tbsp. Italian flat leaf parsley (fresh, chopped)
- 1/2 tsp. freshly ground black pepper
- 1/4 cup olive oil (for frying)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium880mg37% |
| Potassium520mg15% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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