Stuffed Italian Bread.

A FLAVOR JOURNA
13Ingredients
30Minutes
710Calories

Ingredients

US|METRIC
  • 1/2 pound ground beef
  • 2 cloves garlic (minced)
  • 1 stick celery (finely chopped)
  • 1 shallot (medium, minced)
  • 1/2 jalapeño (small, finely chopped)
  • pepper
  • salt
  • 2 onion sprouts (green, green part, finely chopped)
  • 2 tablespoons worcestershire
  • 2 tablespoons milk (I used 2%)
  • 1/2 can cream of mushroom soup
  • 1/2 cup chihuahua cheese (shredded, or any melting cheese)
  • 1/3 loaf Italian bread (fresh)
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    NutritionView More

    710Calories
    Sodium70% DV1690mg
    Fat57% DV37g
    Protein88% DV45g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories710Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat19g95%
    Trans Fat1g
    Cholesterol145mg48%
    Sodium1690mg70%
    Potassium930mg27%
    Protein45g88%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C15%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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