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Stuffed Indian Eggplant with Sesame-Sunflower Masala
BAKED IN12Ingredients
35Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup toasted sesame seeds
- 1/2 cup roasted sunflower seeds (preferably unsalted)
- 2 cloves garlic (minced)
- 2 Tbsp. brown sugar
- 1 tsp. salt (reduce if using salted sunflower seeds)
- 1/2 tsp. ground turmeric
- 1/2 tsp. cayenne
- 1/4 cup cilantro leaves (chopped)
- 2 tsp. water
- 10 eggplants (Indian)
- 3 Tbsp. vegetable oil
- 1/4 cup water
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