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22Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- chiles
- 4 Hatch chiles (good sized)
- 1 Tbsp. olive oil
- 1/2 red onion (small)
- 1 ear sweet corn
- 2 tsp. smoked paprika
- 1 tsp. onion powder
- 1 tsp. Mexican oregano (dried)
- 1/2 tsp. garlic powder
- 1/4 tsp. cumin powder
- 1/2 tsp. chipotle chile powder
- 1/2 tsp. black pepper
- 1/2 tsp. sea salt
- 1 Tbsp. brown sugar
- 1/4 cup water
- 1/2 cup cooked brown rice
- 2 oz. queso fresco cheese
- yogurt
- 1/4 cup plain yogurt (whole milk)
- 1 Tbsp. lime juice
- 2 Tbsp. cilantro (minced)
- 2 tsp. honey
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium920mg38% |
| Potassium550mg16% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
PJ N. 5 years ago
Great flavors. I made double the cilantro yogurt because my Chiles were on the spicy side.