Stuffed Halibut

FOODISTA
6Ingredients
25Minutes

Ingredients

US|METRIC
  • 24 ounces halibut filet (4 at ounces each)
  • 8 ounces crab meat
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped cilantro
  • 6 white bread (slcs dry)
  • 3 tablespoons coconut flakes
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    Directions

    1. Cut bread into small chunks, add parsley, herbs, and coconut flakes and grind together in a food processor.
    2. Butterfly halibut, fill each with 2 ounces crab meat, fold together and season with salt and lemon juice.
    3. Bread halibut filets in herb crust and saute over medium heat for 3 minutes on each side.
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