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Ingredients
US|METRIC
4 SERVINGS
- 1 handful fresh herbs (chervil and parsley; leaves removed)
- 1 guinea fowl (approx. 1.4 kg)
- 1/4 cup butter
- 1 cup chicken stock
- 2 cups baby carrot
- 2 1/2 cups white turnip (small)
- 2 sticks celery (cut into large pieces)
- 2,667 cups patty pan squash
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