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Description
I love indian pepper fritters, they are yum especially when stuffed with indian spices and roasted in some olive oil. Initially I was planning to make it for dinner last night but then I thought it will make a healthy lunch box wrap, last night I prepared the stuffing and stored it in refrigerator , today morning I stuffed and grilled it and got it for lunch.
Ingredients
US|METRIC
4 SERVINGS
- peanuts - 1/2 cup
- Besan / Gram flour - 1/2 cup
- corriander powder - 2 tsp
- chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Lime juice - 1 tsp
- Sugar - 1/2 tsp
- Ginger & Garlic paste - 1 tsp
- Garam masala - 1/2 tsp
- Salt as per taste
- oil - 2 tsp
- Black olives - 1/4 th cup sliced (optional)
- Meyonise - 1/2 cup
- Cucumber chopped - 1 cup
- Pepper powder - 1/2 tsp
- Garlic paste - 1 tsp
- Red chilly powder - 1 tsp
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Directions
- Grind all the ingredients (peanuts,Besan / Gram flour,corriander powder,chilly powder,Turmeric powder ,Lime juice,Sugar,Ginger & Garlic paste,Garam masala,Salt as per taste,oil)in a food processor and keep aside.
- Wash pepper fritter and wipe nicely , slit it vertically and discard the seeds from inside.
- Stuff the pepper fritters with the stuffing we created, arrange it on a grilling plate , with a brush apply oil all over the pepper, grill it for 15mins.
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