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Stuffed Focaccia Bread With Sausage and Onions
THE ITALIAN DISH BLOG22Ingredients
┅Seconds
630Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup warm water (not hot)
- 1/2 tsp. instant yeast (fast acting, rapid rise, etc.)
- 3/4 cup all purpose unbleached flour
- 1 tsp. instant yeast (fast acting, rapid rise, etc.)
- 1 cup water
- 3 Tbsp. olive oil
- 3 1/4 cups unbleached all purpose flour (approximately)
- 2 tsp. sea salt
- 2 Tbsp. olive oil
- 1 lb. sausage (I used sweet Italian turkey sausage)
- 1 onion (very large, sliced, about 2 cups)
- 1 habanero pepper (or any hot chili pepper that you like, minced)
- 1 tsp. coarse sea salt (or kosher salt)
- freshly ground pepper
- 3 cloves garlic (minced or grated)
- 1/2 cup chopped parsley
- 1/2 cup parmigiano reggiano cheese (freshly grated)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. coarse sea salt (or kosher salt)
- black pepper
- chili flakes
- oregano
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1880mg78% |
| Potassium380mg11% |
| Protein20g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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