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Ingredients
US|METRIC
10 SERVINGS
- 4 oz. tuna (in oil; canned, drained)
- pepper
- 5 tomatoes (50 grams)
- 1 zucchini (250 grams)
- 1/2 flatbread (large, about 300 grams)
- salt
- 4 oz. raclette cheese (sliced; 45% fat in solids)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium125mg5% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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