Stuffed Figs with Goat Cheese and Pecans Appetizer Recipe | Yummly

Stuffed Figs with Goat Cheese and Pecans Appetizer

ONLY GLUTEN FREE RECIPES(1)
Cathy W.: "Great! However, I used honey instead of maple syr…" Read More
7Ingredients
20Minutes
130Calories

Ingredients

US|METRIC
  • 10 figs (small fresh)
  • 4 ounces goat cheese (room temperature)
  • 2 tablespoons pure maple syrup
  • 1 lemon
  • 1 teaspoon black pepper (cracked GF)
  • 1 tablespoon melted butter
  • 10 pecan halves
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    NutritionView More

    130Calories
    Sodium2% DV50mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium50mg2%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A6%
    Vitamin C15%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cathy W. 6 months ago
    Great! However, I used honey instead of maple syrup. I didn’t have the syrup but can’t wait to try it. I also put bacon crumbles in the cheese mixture. My guests loved it!

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