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7Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 figs (small fresh)
- 4 oz. goat cheese (room temperature)
- 2 Tbsp. pure maple syrup
- 1 lemon
- 1 tsp. black pepper (cracked GF)
- 1 Tbsp. melted butter
- 10 pecan halves
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium50mg2% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cathy W. 5 years ago
Great! However, I used honey instead of maple syrup. I didn’t have the syrup but can’t wait to try it. I also put bacon crumbles in the cheese mixture. My guests loved it!