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Stuffed Fajitas with Monterrey Jack Grits
CONFECTIONS OF A FOODIE BRIDE26Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. flank steak
- 1/2 yellow onion (medium, cut into 1/8-inch rings)
- 1 green bell pepper (medium, cut into strips)
- 2 Tbsp. oil (divided)
- 1 cup queso fresco (or monterrey jack, grated or crumbled)
- 1 jalapeno (seeded and julienned)
- sea salt
- cracked black pepper
- 1 Tbsp. unsalted butter
- 1 grits (Monterrey Jack)
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. white vinegar
- 2 Tbsp. orange juice
- 2 Tbsp. olive oil
- 2 cloves minced garlic (chopped/)
- 1/2 tsp. red pepper flakes
- 1/4 tsp. cumin
- 1 handful fresh cilantro (chopped)
- 1 clove garlic (crushed)
- 3 Tbsp. white wine (or extra chicken broth)
- 1 cup chicken broth
- 1 cup water
- 1 cup quick cooking grits
- 2 Tbsp. butter
- salt
- 3/4 cup shredded monterey jack cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium800mg33% |
| Potassium610mg17% |
| Protein28g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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