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Stuffed Endive with Blue Cheese, Pecans & Cranberries
FULL BELLY SISTERS6Ingredients
15Minutes
25Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 heads endive (ends trimmed and leaves separated)
- 1/4 cup candied pecans (roughly chopped)
- 1/4 cup dried cranberries (roughly chopped)
- 1/3 cup blue cheese (soft, *, diced and room temperature)
- white balsamic vinegar, for drizzling (for drizzling)
- black pepper (optional)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium50mg2% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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