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Stuffed Eggplants with Lamb and Apricot Chutney
ANGIESRECIPES.BLOGSPOT.COM26Ingredients
85Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 eggplants (medium)
- 4 Tbsp. olive oil
- sea salt
- freshly ground black pepper
- 2 red onions (peeled and chopped)
- 3 garlic cloves (peeled and chopped)
- 300 grams ground lamb
- 1 tomato (chopped)
- 1 paprika (chopped)
- 2 Tbsp. tomato paste
- 3 Tbsp. water
- 2 Tbsp. chutney (Aprikosen)
- 1 Tbsp. pomegranate seeds (optional)
- 1 handful cilantro (or flat parsley)
- 500 grams apricots (pitted and diced)
- 1 small red onion (peeled and chopped)
- 1 chilli pepper (diced)
- 100 grams coconut sugar
- 80 mL apple cider vinegar
- 3 Tbsp. sultanas
- 2 Tbsp. honey
- 1/2 tsp. salt
- 1/2 tsp. mustard seeds
- 1/2 tsp. coriander (ground)
- 1/2 tsp. cumin (ground)
- 1/2 tsp. black pepper (ground)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium640mg27% |
| Potassium2770mg79% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber30g120% |
| Sugars72g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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