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Stuffed Eggplants (Karnıyarık)
ALMOST TURKISH RECIPE12Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. eggplant (peeled in stripes lengthwise)
- 1/2 lb. ground meat
- 2 onions (cubed)
- 1/2 bunch parsley (finely choppped)
- 1 tomato (petite diced, for the stuffing)
- 1 tomato (sliced in half moons, for the top)
- banana peppers (green, as many as eggplants)
- ground pepper
- salt
- 2 Tbsp. olive oil
- frying oil
- 1 cup hot water
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium780mg22% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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