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Stuffed Eggplant with Lamb and Walnuts
UNICORNS IN THE KITCHEN12Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 eggplants (large)
- 1/4 cup olive oil
- 1 onion (large, Diced)
- 4 cloves garlic (Minced)
- 1 lb. ground lamb
- 1 cup walnuts (Chopped)
- 1/2 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. turmeric
- 1/2 tsp. black pepper
- 1/3 cup pomegranate molasses (See Notes)
- 1/3 cup parsley (Chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium1230mg35% |
| Protein19g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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