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Stuffed Eggplant and Peppers in Tomato Sauce
MANGIA BEDDA10Ingredients
3Hours
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 baby eggplant
- 4 cubanelle peppers
- 1 meatball (best Italian, recipe follow the recipe for the meatballs, without the tomato sauce and reduce the amount of ground meat to 225 grams, 1/2 lb)
- 2 Tbsp. olive oil
- 3 potatoes (peeled and cut into wedges)
- 1 garlic clove (slivered)
- 2 cups tomato passata (tomato purée)
- 1 pinch red pepper flakes (optional)
- 1/2 tsp. salt (or to taste)
- 1 pkg. pasta (your choice cooked)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium1300mg37% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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