Stuffed Eggplant with Shrimp and Basil

ALLRECIPES
10Ingredients
75Minutes
890Calories

Ingredients

US|METRIC
  • 1 eggplant (halved lengthwise)
  • 1/2 cup olive oil (divided)
  • pepper
  • salt
  • 8 medium shrimp (peeled, deveined and chopped)
  • 1/8 cup fresh basil (chopped)
  • 2 cloves garlic (chopped)
  • 1/2 cup white wine
  • 1 cup seasoned bread crumbs (Italian)
  • 1/2 cup grated Parmesan cheese (divided)
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    NutritionView More

    890Calories
    Sodium50% DV1190mg
    Fat98% DV64g
    Protein43% DV22g
    Carbs17% DV51g
    Fiber44% DV11g
    Calories890Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium1190mg50%
    Potassium890mg25%
    Protein22g43%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber11g44%
    Sugars9g18%
    Vitamin A10%
    Vitamin C15%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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