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Stuffed Eggplant with Shrimp and Basil
ALLRECIPES10Ingredients
75Minutes
890Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant (halved lengthwise)
- 1/2 cup olive oil (divided)
- pepper
- salt
- 8 medium shrimp (peeled, deveined and chopped)
- 1/8 cup fresh basil (chopped)
- 2 cloves garlic (chopped)
- 1/2 cup white wine
- 1 cup seasoned bread crumbs (Italian)
- 1/2 cup grated Parmesan cheese (divided)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1190mg50% |
| Potassium890mg25% |
| Protein22g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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